Welcome all! Papa G here. Today is SaucySunday.! It's where we focus primarily on low carb recipes for sauces, condiments,and dressings. Most of the videos will be short and to the point. Just something tohelp add a little flavor to your low carb diet. Let's get started. For thisweek's episode, I'll be making a simple and easy raspberry vinaigrette. We'llbegin by making a simple syrup by adding a half a cup of water to a saucepan onmedium heat. Add a granulated sugar substitute equal to one cup of regularsugar. Stir this until the sweetener is fully dissolved. Remove and let cool. We'll be using two cups of raspberries. Fresh or frozen will work just fine. Place the raspberries in a blender. Add our simple syrup; some dry mustard powder;a little salt; and some apple cider vinegar. Blend until everything is fullycombined. With the blender running, drizzle in some extra virgin olive oil. Blend for about 15 to 30 seconds afterthe oil is added. Cover and refrigerate for at least 1 hour before serving. Iabsolutely love this dressing over a spinach, feta, and walnut salad. Delicious!There you have it folks! My simple and easy Raspberry Vinaigrette recipe. Asweet and tart low-carb option for your next salad. I hope you enjoyed this video.If you did, please like and consider subscribing. Thanks for watching and I'llsee you next time!
▼ Please see the description below for ingredient amounts ▼ My simple and easy Homemade Raspberry Vinaigrette recipe. A sweet and tart, low carb option for your next salad. #ketorecipes #lowcarbrecipes #papag #raspberryvinaigrette 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes Blender: http://amzn.to/2yEJwpC Ingredients: 1/2 cup water Granulated sugar substitute = to 1 cup sugar http://amzn.to/2hReroU 2 cups fresh or frozen raspberries 1/2 cup extra virgin olive oil 1 cup apple cider vinegar 2 tsp ground mustard powder https://amzn.to/2ZHEdVo 1/4 tsp salt Makes ~3 cups Per 2 Tbs serving: 46 calories / 4.73g fat / 0.56g net carbs / 0.12g net carbs UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.