Welcome all! Papa G here. Today I presenta New Orleans classic... Shrimp and Grits. Now, since low-carb is a priority on thischannel, we'll be using cauliflower in place of corn to produce a very similartaste in texture, but everything else will be classic New Orleans flavor. Let's get started. Begin with a pound of raw, shelled anddeveined shrimp. Add some Creole seasoning. I'll be using my favorite Tony Chachere's,but any containing salt will work. Mix with your hands to evenly coat. Coverthis and store in the refrigerator. We'll prep 8 ounces of andouille sausage. Somebrands may have a non edible paper casing like this one. If so, removebefore cutting. You can substitute smoked sausage as well if you prefer, but forthe taste profile we want, andouille works the best. Dice into bite-sizedpieces. Do the same with 6 slices of bacon. Theydon't have to be very small. We're aiming for bite size. I find using pre-ricedfrozen cauliflower to work the easiest for this recipe. We'll need two of these -one and a half cup bags. Cook by microwaving these according to thepackage directions before putting into the pot. Add the cooked cauliflower to asauce pot on medium heat. Add some heavy cream; one of two tablespoons of unsaltedbutter; some salt; ground black pepper; and some garlic powder. Give a mix toincorporate and allow the butter to melt. Now add the second tablespoon of butterand continue to mix to melt in. Once all the butter is melted, stir in someshredded Parmesan cheese. Cover this to keep warm and remove fromthe heat. To a large rimmed skillet or saute pan, add our chopped andouille and bacon. Cook for a few minutes until the baconis about halfway cooked. Add a quarter cup of chopped green onions and continueto cook until the bacon is done. Add some minced garlic and cook an additional 30seconds. Now we'll construct the sauce by adding some Worcestershire sauce and8 of the 12 tablespoons of unsalted butter. Give a mix to melt in and deglaze thepan. Now add some Creole seasoning and some ground black pepper. Mix in thejuice of one lemon. Now it's time to add the shrimp to the pan and give a stir tomix in. Add the rest of the butter and cook for about 6 to 10 minutes or untilthe shrimp are pink and cook through. Remove the cover of our cauliflowergrits and if they cool down, just rewarm before serving. These were perfect. Addsome grits to a bowl or plate. Ladle over our shrimp and sauce. Garnish with alittle green onions... and enjoy! There you have it folks! My Shrimp and Grits. Alow-carb version of a classic New Orleans recipe. I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I'll see you next time!
▼ Please see the description below for ingredient amounts ▼ Today I present Shrimp and Grits. A low carb version of a Classic New Orleans Recipe. Full of flavor and just a little bit of spice. #ketorecipes #lowcarbrecipes #papag #shrimpandgrits 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes Shrimp and Grits Citrus Juicer https://amzn.to/2VemUGv Shrimp Ingredients: 1-pound raw shrimp, peeled & deveined 1/2-pound andouille or smoked sausage, diced 6 slices bacon, cut into pieces 12 Tbs unsalted butter, divided 1/4 cup Worcestershire sauce 1/4 cup chopped green onions 1 Tbs minced garlic https://amzn.to/2D9gj8m Juice of 1 lemon 2 tsp creole seasoning, divided https://amzn.to/2XnJ7lN 2 tsp ground black pepper Cauliflower Grits Ingredients: 3 cups riced cauliflower 1/2 cup heavy cream 2 Tbs unsalted butter 1/2 teaspoon salt 1/4 tsp ground black pepper 1/2 tsp garlic powder 1/3 cup grated Parmesan Makes 6 servings Per Serving: 518 calories / 44.04g fat / 5.29g net carbs / 22.38g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.