How to make low carb cream cheese cookies for the keto diet! Easily THE BEST keto cream cheese cookie recipe you'll try. These low carb cookies are soft, chewy, buttery, & delicious! 100+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook Connect With Me On Instagram: https://www.instagram.com/thejoeduff -------------------------------------------------------------------------------------------------------------- Low Carb Keto Cream Cheese Cookie Essentials: Food Scale: http://amzn.to/2u7Fgg6 Coconut Flour: https://amzn.to/2LaPn9H Coconut Oil: https://amzn.to/2J8ChfT Erythritol: https://amzn.to/2J2Ltiu *Optional: Low Carb Chocolate Chips: https://amzn.to/2J2hgzX ----------------------------------------------------------------------------------------------------------- Keto Cream Cheese Cookie Ingredients: Wet Ingredients: 6 Tbsps (84g) Cream Cheese 1 Egg 2 Tbsps (30g) Freshly Squeezed Lemon Juice 1 Tsp Vanilla Extract 3 Tbsps (42g) Coconut Oil Dry Ingredients: 1/2 Cup (64g) Coconut Flour Heaping 1/3 Cup (50g) erythritol Keto Cream Cheese Cookie Instructions: Add all the wet ingredients into a medium sized bowl. Use a hand mixer to combine the ingredients. Once combined add the dry ingredients. Now use a spatula to combine those ingredients until a dough develops in the bowl. Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes. Score the cookies with a fork halfway through baking Let the cookies cool in the tray, and enjoy! Recipe makes 18 servings - Macros per serving: 64 Calories Fat: 5g Carbs: 2.75g Fiber: 1.25g Protein: 1.5g 1.5 NET CARBS per serving *Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients. ---------------------------------------------------------------------------------------------------------------- Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter ----------------------------------------------------------------------------------------------------------------